Jessica Santana found her passion for baking at a very young age. She would spend her free time baking and decorating in her parent's kitchen. As the years passed by, her passion for baking grew and soon she was making cakes for every family event. It would only be a matter of time before Jessica would discover fondant. When she saw all the amazing things that could be created from this medium she was hooked!
Jessica spent her early teen years watching endless tutorials and reading baking blogs to feed her ever growing obsession. It wasn't until after she graduated high school that she began selling her baked goods. Her baking and decorating skills continued to progress and in 2012 she launched her business and started handing out business cards. Through word of mouth her clientele based increased from just friends and family to people all over the city.
Jessica received her Bachelors in Culinary Arts Management from the University Of Nevada, Las Vegas. She bought her first home in 2013 and currently spends all her weekends baking and decorating custom cakes for all types of events.